Blend of Spices
Recipe: Potatoes, Peas & Cheese: Cut 200g. Cheeses (Cottage) into ½ inch cubes and fry them in ghee/oil till golden. Separately sauté 2 chopped onions till golden in half cup ghee/oil. Add 2 chopped tomatoes and cook for 2 minutes. Add salt to taste, ½ tspn. Deggi Mirch 3 tspn. Kitchen King and cook for 3 minutes. Add 4 peeled potatoes, cut lengthwise, and half cup full of peas. Stir for 3 minutes. Add cheese cubes and simmer further for 5 minutes till the potatoes are tender. Sprinkle pinchfull of Kasoori Methi leaves, stir and serve.
Ingredients : Coriander, cumin, chili, turmeric, black pepper, cloves, fenugreek, salt, nutmeg, ginger, cardamom, cinnamon, laurel, lentils, fennel, caraway, mustard, garlic, onion, mace, cardamom, asafoetida (Hing)