restaurant feeder
SALT
- Cereals & Baked Goods: Ready-to-eat breakfast cereal, dough salt for breads, rolls, cookies, crackers, biscuits; Frozen/refrigerated dough
- Dairy: Brine-salted Italian, Swiss, Blue, Brick cheese
- Soups, Sauces & Dressings: Soups and sauces
- Meat, Poultry & Fish: Sausages, franks, bologna, chill brines, seasoning premixes, dry-cured meats; Pickles for ham, bacon, corned beef; Smoked, brined fish
- Condiments, Spreads & Processed Vegetables: Margarine, mustard, can brine for vegetables, jar brine, sauerkraut, salsa, tomatoes, tomato juice
- Snacks & Sweets: Nuts
- Water: Industrial drinking water applications