SALT
SALT
restaurant feeder

SALT

  • Cereals & Baked Goods:  Ready-to-eat breakfast cereal, dough salt for breads, rolls, cookies, crackers, biscuits;  Frozen/refrigerated dough
  • Dairy:  Brine-salted Italian, Swiss, Blue, Brick cheese
  • Soups, Sauces & Dressings:  Soups and sauces
  • Meat, Poultry & Fish: Sausages, franks, bologna, chill brines, seasoning premixes, dry-cured meats; Pickles for ham, bacon, corned beef; Smoked, brined fish
  • Condiments, Spreads & Processed Vegetables:  Margarine, mustard, can brine for vegetables, jar brine, sauerkraut, salsa, tomatoes, tomato juice
  • Snacks & Sweets:  Nuts
  • Water: Industrial drinking water applications