restaurant feeder

SALT

Cereals & Baked Goods: Ready-to-eat breakfast cereal, dough salt for breads, rolls, cookies, crackers, biscuits; Frozen/refrigerated dough
Dairy: Brine-salted Italian, Swiss, Blue, Brick cheese
Soups, Sauces & Dressings: Soups and sauces
Meat, Poultry & Fish: Sausages, franks, bologna, chill brines, seasoning premixes, dry-cured meats; Pickles for ham, bacon, corned beef; Smoked, brined fish
Condiments, Spreads & Processed Vegetables: Margarine, mustard, can brine for vegetables, jar brine, sauerkraut, salsa, tomatoes, tomato juice
Snacks & Sweets: Nuts
Water: Industrial drinking water applications