URAD DAL SPLIT
URAD DAL SPLIT
restaurant feeder

URAD DAL SPLIT

Urad Dal White Split Preferred form of urad. Low fat and cholesterol. Rich in iron. Helps lower sugar levels. Easy to digest.product that will bring a welcome change in your culinary experience. Commonly known as white gram, it has been a highly prized pulse since ancient times. White gram is native to southern asia and is used in the preparation of numerous dishes such as purees and soups. The creamy white lentils do not require soaking. They are a wholesome food product known for their rich protein and fibre content. Rich in B complex vitamins and minerals such as calcium and potassium,organics urad dal white whole is a nutritious addition to the dining table